Granite State Red Wine Jelly is a combination of "...rich Blueberries and the French hybrid red grape Marechal Foch," to create a uniquely New England red wine. On the palate, it is silky smooth with berry flavors, floral notes, and soft tannins. Pairs with steak, grilled meats, and Italian fare.
Give a jar of this jelly to your friends to remind them of NH, the Granite State.
Ingredients: Sugar, Granite State Red Wine, Pectin, Sulfites
