White Zinfandel Wine Jelly is a glorious blush-pink color and is a favorite at the local Farmers' Markets. Makes an attractive presentation. Appetizer: Heat gently, pour over cream cheese and serve with a plain cracker or a multi-grain bread. Can be used as a glaze/sauce for pork or ham.
Ingredients: Sugar, White Zinfandel Wine, Pectin, Sulfites
