Gift Pack containing the following:
Smoky Peppah Hot sauce- 5 oz. bottle (Hot). By far our best seller with the look and heat of traditional hot sauces, we crafted Smoky Peppah to be as all natural and keto-friendly as possible. We use a variety of vinegars, plenty of garlic and hand-roasted red bell peppers. Pineapple is the only sweetener and it packs plenty of heat with ghost pepper powder and a dash of smokiness.
Ingredients: red peppers, water, distilled vinegar, apple cider vinegar, lime juice, balsamic vinegar, pineapple, scallions, sea salt, carrots, garlic, water, natural hickory smoke flavor, paprika, ghost pepper powder, black pepper, premium xanthan gum.
Bacon Stout Mustard Mustard- 6.4 oz. jar (Medium). We use a bacon-flavored stout from a local brewery to soak our mustard seeds for 36 hours and soften them for grinding. We add just the right amount of bacon and our homemade ghost pepper powder to add great heat in three levels. This is a big hit at craft fairs and is much loved by those who try it. It’s great on any sandwich, hot dog, burger or as a side for kielbasa or steak.
Ingredients: water, beer (water, barley, hops), balsamic vinegar, mustard seeds, carrots, scallions, apple cider vinegar, sea salt, maple syrup, Hormel crumbled bacon, cilantro, ghost pepper powder. Contains wheat.
Grow A Pear Hot sauce- 5 oz. bottle (Hot). Sweet pears act as the base for this well-rounded sauce. We use a small amount of cinnamon to highlight the earthy pears and with garlic and peppers it is a versatile addition to any hot sauce connoisseur’s collection. Useful as a marinade for chicken or put directly on pork, fried rice, or tex-mex favorites for a sweet kick of heat.
Ingredients: pears, canned, juice pack, solids and liquids, balsamic vinegar, lemon juice, garlic, vanilla extract (water, alcohol [35%], sugar, vanilla bean extractives), sea salt, ghost pepper powder, paprika, cinnamon, black pepper, xanthan gum.