A fan favorite! The process starts off with caramelized sugar, giving the mallow the coziest foundation to build from. Dark rum comes into the mix late in the game, and it'll be the first flavor that hits you. Finally, we fold in real butter to the mixture, which means you end on the silkiest, most lux note you've ever experienced while eating a marshmallow.
Ingredients: sugar, golden syrup, light corn syrup, gelatin, rum, butter (DAIRY), vanilla, salt
GLUTEN FREE, FRUCTOSE FREE
Size: 10 ~1.25"x1.25" handcut marshmallows
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3 months. Freeze them for up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)
